PASTURE RAISED CHICKENS BUTCHER DATES
BUTCHER DATES & AVAILABILITY
WEEK OF MAY 14th
AVAILABLE - 10 CORNISH CROSS
WEEK OF JUNE 5th
AVAILABLE - 10 BIG RED BROILERS
WEEK OF JULY 18th
AVAILABLE - 25 CORNISH CROSS
WEEK OF SEPTEMBER 5th
AVAILABLE - 25 BIG RED BROILERS
WEEK OF OCTOBER 10th
AVAILABLE - 25 CORNISH CROSS
WEEK OF OCTOBER 31st
AVAILABLE - 25 BIG RED BROILERS
From our pasture to your table, we thank you for choosing a clean, humanely raised meat source.
Meet Your Famers
THE HAVEN HOMESTEAD
Benjamin and Janelle Anderson
The Haven Homestead was started on raw land in the fall of 2022 with these guiding principles; to be a “Haven” for others when needed and to provide food grown and raised with sustainable farming practices. Ben and Jennelle traded a beef cattle ranch in Western North Dakota for a homestead in middle Tennessee. The Haven Homestead has committed to raising quality meat options, raw milk, and eggs for themselves and others while improving soil quality. Andersons invite you to the Haven Homestead to view their animal-raising practices and share the lifestyle they love.
ACORN CREEK FARMSTEAD
Justin and Ann Scott
The journey to establish a farm that would feed us has morphed into providing those within our community with food and knowledge. Acorn Creek Farmstead is a place of refuge for those in need and offers clean meat options, pasture-raised eggs, raw milk, home-canned goods, and fermented foods. The farm also allows others to raise their meat rabbits, feeder pigs, poultry for laying and meat, and registered Nigerian goats. Here on the farm, we practice simple living with traditional values while striving to achieve food freedom.
