"The Milkmaid Morning" Online Course$57
$57
Join me in the online course "The Milkmaid Morning."
In this course, you will learn how to milk a cow & take that milk to the kitchen, and turn it into beautiful by-products.
Making the decision to purchase a family milk cow and bring one to the homestead or farm is not one to be made lightly. And WOW are the learning curves steep. It has been my passion to lessen that curve for other milkmaids, or future milkmaids, by sharing our knowledge and experiences with cattle, both beef & dairy. Every day, my husband Ben and I, help others navigate cattle questions. And when it came to family milk cows...
...after a while, I realized a common theme in the questions being asked of me...
"How do you clean your machine when you are done milking?"
"What do you use to clean your cow before milking?"
"How long does it take you to milk?"
"Do I need to milk in a barn?"
"Is a stanchion required to milk?"
"Do I have to have a halter broke cow?"
"What are the pros and cons of hand-milking? Of machine-milking? And how do you do both?"
"How do you cool your milk down? What temp? How long?"
"Do I need a milk room to process the milk and clean my machine?"
"How do you make {{insert mozzarella, butter, yogurt, and more}?"
"What does your morning milking routine look like?"
Milkmaids & Future Milkmaids had some questions on what a "Milkmaid Morning" looked like from start to finish. Not only that, but they wanted to know from someone who could teach it in a way that was simple but also gave experienced, formed answers.
And so I created an in-person workshop called THE MILKMAID MORNING. It has been a fantastic and thorough resource for those who have attended. But - not everyone is able to travel to southern-middle Tennessee to attend. And you have been asking for an online version. And so, we listened and created a resource that can be consumed at your leisure without having to leave your homestead or farm.
This is for you if you’re looking to learn how to:
- Set your cow up for a successful milking session
- hand milk & machine milk
- properly clean a milk machine
- handle the milk correctly after milking
- make the following by-products from the milk: butter, yogurt, mozzarella, farmer's cheese, and more
delivered in an easy to consume video model that covers every angle of your milking routine. Each topic is covered IN DEPTH - FROM THE MILKING TO THE MAKING. Information that presents all sides, giving YOU the MILKMAID, the information needed to confidently create your routine within your homesteads existing infrastructure.
And BECAUSE we not only want you to confidently milk your cow, we also want your cow to thrive, we are including a BONUS VIDEO - FAMILY MILK COW NUTRITION WITH BEN
ANIMAL NUTRITION WITH A COMMON SENSE APPROACH
Ben is passionate about helping others navigate the ins and outs of animal nutrition. He has a vast amount of cattle experience & knowledge that came from being raised on a cattle ranch in Western North Dakota. We always like to tell people "lean on our experience, while we help you put a foundation in place." I will boldly say, this BONUS VIDEO alone, is worth the price of the course.
What Melissa said after her livestock nutrition consult with Ben:
"Not long ago, I reached out to Janelle to ask specific nutrition questions about how to best grow Copper out. Realistically, we don't have the pasture space to keep him for another year, so we plan to process him this summer. Did you know she and Ben offer consultations for this sort of thing? Give Ben what you can source close to you and the age/weight if you know it - I don't) of your animal and he'll write the most specific, easy to understand feeding instructions to accomplish whatever goals you have. 10/10 recommend. Especially to get the most return on your investment in an animal!"
Also included is my e-book for INSTANT DOWNLOAD --
The Simple Guide To Becoming A Raw Milk Maker
This eBook will teach you everything you need to know to turn that beautiful raw milk, super food into fermented goodness!!!
This eBook will teach you everything you need to know to turn that beautiful raw milk, super food into fermented goodness!!!
This guide is for you if you’re looking to:
- Take A Step Beyond Raw Milk Into 10+ Easy Recipes
- Learn How to Safely Source Raw Milk
- A Brief History of Raw Milk in America
- A Private Group to Navigate Troubleshooting & Questions
- and so much more
Recipes included - clabber, butter regular and cultured, whipping cream, mozzarella, cottage cheese, mascarpone, ricotta, sour cream, yogurt, and cultured buttermilk.
UNLOCK YOUR ACCESS AS WELL AS
THE BONUS DAIRY CATTLE NUTRITION VIDEO
WITH BEN ANDERSON OF THE HAVEN FARMSTEAD
