Intro To Hard Cheese At The Haven Farmstead$45
$45
Model Intro Hard Cheese At The Haven
Intro to Making Hard Cheese
A Hands-On Workshop for Homesteaders Ready to Level Up Their Dairy Game
Ever wondered if you could make real, aged cheese at home?
Not just soft cheese—but sliceable, grateable, cheddar-style cheese? You can. And I’ll show you how. The best part? Most hard cheeses start out the SAME EXACT WAY. Once you have the mechanisms down, the world of cheesemaking opens up to you!
Not just soft cheese—but sliceable, grateable, cheddar-style cheese? You can. And I’ll show you how. The best part? Most hard cheeses start out the SAME EXACT WAY. Once you have the mechanisms down, the world of cheesemaking opens up to you!
Welcome to the Cheese Side
If your fridge is full of milk and your curiosity is bubbling like a cultured batch of yogurt, this workshop is your next step. Learn how to turn that milk into delicious, age-worthy cheese—right from your farmhouse kitchen.
What You’ll Learn
- The science of hard cheese (no lab coat required)
- Essential tools you can buy or DIY
- How to make your first aged cheese: Farmhouse Cheddar
- Salting, pressing, drying, and aging techniques
- How to handle common cheese-making issues
You’ll leave with:
- Handmade cheese
- Printed recipes & cheese log
- Bonus materials & resource list
- The confidence to keep making cheese on your own
Workshop Details
Date: June
Time: 1pm-4:30Pm
Location: The Haven Farmstead 125 Ashland Loop, Waynesboro, TN 38485
Cost: $45 (Includes materials, handouts, and bonus handouts
Class Size: Limited to 15 participants
Time: 1pm-4:30Pm
Location: The Haven Farmstead 125 Ashland Loop, Waynesboro, TN 38485
Cost: $45 (Includes materials, handouts, and bonus handouts
Class Size: Limited to 15 participants
Who Is This For?
- Homesteaders with dairy animals
- DIY lovers & curious cooks
- Anyone wanting to make real cheese as part of a self-sufficient life
Bonuses
- DIY Cheese Press Guide
- Cheese Troubleshooting Tips
- Cheese Aging 101 Printable
- Resource list for supplies
Also included is my e-book for INSTANT DOWNLOAD --
The Simple Guide To Becoming A Raw Milk Maker
This eBook will teach you everything you need to know to turn that beautiful raw milk, super food into fermented goodness!!!
This eBook will teach you everything you need to know to turn that beautiful raw milk, super food into fermented goodness!!!
Stop dreaming. Start doing. TOGETHER
This is your down-to-earth, hands-on intro to making real hard cheese. Come ready to learn, laugh, and take home something truly delicious.
