Artisan Mozzarella at Mimi's Kitchen$75
$75
Fresh Mozzarella Making Class
Imagine warm, silky curds forming in your hands as you stretch and pull them into creamy ribbons of fresh mozzarella. The smell of milk, the satisfaction of shaping your very first ball of cheese. It’s a little bit science, a little bit art, and a whole lot of flavor.
At this hands-on class, you won’t just watch the process. You’ll dive right in, making your own mozzarella from scratch, then pairing it with a spread of artisan oils and balsamic vinegars that take each bite to another level. Think smooth olive oil, rich garlic infusions, tangy balsamic reductions. A feast for the senses.
- Hands-on learning: Transform milk into cheese you can enjoy the same night.
- Gourmet pairings: Taste and explore how fresh mozzarella dances with oils, vinegars, and more.
- A night out to savor: Perfect for friends, couples, or anyone who loves discovering new flavors & skills.
Why You’ll Love It
This isn’t just about cheese (though mozzarella is the star of the show). It’s about slowing down, tasting deeply, and discovering the joy of making something extraordinary with simple ingredients. You’ll leave with new skills, a full belly, and inspiration to recreate the experience at home.
Meet Your Instructor -
Janelle Anderson of The Haven Farmstead
📍 Mimi’s Kitchen, Sidney, Montana
106 2nd Street SW, Sidney, MT 59270
📅 Friday, October 10th, 2025
⏰ 6:00–8:00 PM MT
106 2nd Street SW, Sidney, MT 59270
📅 Friday, October 10th, 2025
⏰ 6:00–8:00 PM MT
Seats are limited for this intimate experience, reserve your spot today and treat yourself to an evening of flavor, fun, and fresh mozzarella.
